ABOUT THE CHOCOLATE
Rich, nutty, and irresistibly creamy, this hazelnut chocolate is made with house-made hazelnut butter and a thoughtful blend of 50% raw and 50% roasted cacao for a smooth, toasty finish. Decadent, confident, and completely unapologetic, this is chocolate that knows exactly what it’s doing.
Organic, gluten-free, and vegan-friendly
2oz
Made in Brooklynn, NYC

ABOUT FINE & RAW Chocolate
Founded in 2007 in a notorious artist loft in Williamsburg, Brooklyn, FINE & RAW Chocolate began as a passion project by chocolatier Daniel Sklaar. What started as small, handmade batches shared among friends quickly turned into bicycle deliveries to local purveyors of fine food, chocolate so bold and flavour-forward it was instantly addictive. Driven by a deep respect for organic ingredients, unmatched quality, and a genuine love of the chocolate-making process, FINE & RAW has grown with intention. Still bean-to-bar. Still handmade daily in Brooklyn. Still grounded in craft, creativity, and the belief that chocolate should be an experience; rich, indulgent, and anything but ordinary.

For FINE & RAW Chocolate sustainability begins at the source, with a radically transparent cacao supply chain rooted in quality and direct relationships with cacao farmers. Their cacao is sourced from some of the most ethical and high-quality producers in Belize and Ecuador, working closely with partners who share a deep respect for land and craft. By paying above fair-trade wages, they support farmers in achieving economic independence, allowing them to farm organically and invest in long-term, sustainable land stewardship. With less than 0.5% of cacao beans worldwide currently organic, these long-standing relationships are vital. Through thoughtful, ongoing partnerships, this maker is helping strengthen the future of the organic cacao industry, one carefully sourced bean at a time.

Organic cacao bean, organic coconut sugar, organic hazelnuts, organic cacao butter, sea salt