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SMOKED TOFINO KELP | NAAS FOODS
SMOKED TOFINO KELP | NAAS FOODS
SMOKED TOFINO KELP | NAAS FOODS

SMOKED TOFINO KELP | NAAS FOODS

$20.00

Gathered by hand from the cold, clear waters of Clayoquot Sound in Tofino, BC, premium bull kelp is dried and gently smoked over salvaged wood chips from local mills. The result is a bold but gentle, smoky bite with a briny depth that tastes of the sea.

A small shake goes a long way. Stir it into chowders, seafood stews, and broths for a savoury, smoky depth, or sprinkle it over fish, scallops, and oysters just before serving. It is lovely whipped with butter on crusty bread, whisked into dressings, and scattered over roasted vegetables, potatoes, eggs, avocado toast, and rice bowls. Try it in place of bacon for a smoky note in vegetarian dishes, add to any dish for a delicate and savoury pop of umami. 

Smoked kelp sustainably cultivated and hand-harvested in the traditional hahoulthlee of the Ahousaht people (Tofino, BC) 

52g | Glass jar

NAAS Foods | Indigenous-owned | West Coast made | Premium kelp products

ABOUT THE KELP
Premium dried bull kelp hand-harvested from the Clayoquot Sound in Tofino, BC. These Smoked Kelp Flakes are made using salvaged wood chips from local mills to offer a bold but gentle, smokey bite to the kelp making for a umami rich addition to your everyday go-to seasonings.
52g

ABOUT NAAS FOODS
NAAS Foods is on a mission to make kelp a more familiar part of North American kitchens, with delicious, approachable foods made from regenerative aquatic resources and good for the planet. Their entire business operates in the traditional hahoulthlee of the Tla-o-qui-aht and Ahousaht (Tofino, BC), where Indigenous leader, owner and founder Stevie Dennis and the operations team hand-harvest wild husmin (kelp) from the pristine shores of Clayoquot Sound. Right off the dock, it is hand-processed in their facility, always fresh and always kind to the environment. Working with traditional methods while finding original ways to use kelp, this small-scale operation takes real pride in its harvest and in representing Tofino.

NAAS Foods is an Indigenous-led company created to bring fair opportunity and lasting benefit to local First Nation communities, and a maker whose values feel close to our own. Through Nuu-chah-nulth language and story, they share the traditional knowledge and history of the local peoples, so that each product carries a little of the culture it comes from. Everything is made with the highest quality ingredients and the most qualified hands, and their harvesting, production, and packaging are continually reviewed to keep their footprint on the environment as light as possible. Guided by the four pillars of sustainability (human, social, economic, and environmental), they also welcome new technology as a way to harness the power of kelp in contemporary ways.

NAAS smoked kelp, Bragg nutritional yeast, garlic powder, cayenne powder. May contain traces of fish and/or shellfish.

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